At The Country Mill we grow certified organic apples and apples that don't fully meet the stringent requirements to receive certification.

Empire

empire Baking, Salads, Dipping, Sauces, Eating. Remains crisp when cut up for salads or for a quick snack. Sweet and tart that holds up well for months after picking.

Ida Red Apple Excellent Baking, Salads, Dipping, Sauces, Eating. One of the best all around apples. With a sweetly tart taste, Ida Red will remain crisp and juicy for months after picking. The texture holds up well when baking.

Fuji

Fuji Excellent Eating, Dipping, Sauces. With a fantastic sweet and tart flavor, this Japanese apple will stay crisp for weeks.

Jonagold

Excellent Eating, Baking, Salads, Dipping, Sauce – With sweet and tart in each bite, this large and aromatic will have you wanting more.

Gala

A Gala Excellent Eating, Salads, Sauces. Crisp snappy bite with a mellow sweetness. Looks great and has a hint of pear taste.

McIntosh

Salads, Sauces, Eating, Baking – An ultra-juicy, lightly tart apple that is a favorite among all ages.

Golden Delicious

Baking, Salads, Sauces, Eating – With a gingery-smooth, sweet taste, this popular yellow apple is also great in the kitchen for any purpose.

Northern Spy

Excellent Baking, Salads, Dipping, Sauces – This historic apple is the absolute best apple for baking. Its beauty is beneath its skin. It holds up extremely well when baking in pies and other dishes. It will remain hard and tart longer than any other apple.